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how to cook a whole pork loin on the grill

Place pan on hot coals. Add a couple cups of ice to bring the temperature of the brine down to about 45° F. Pour the brine in a plastic bag and add your meat, shake if you have spices added, then place the bag into a bowl in case of leakage. Pork Loin Reuben Both of them come from below the spine on either side of the pig, but tenderloin is the most tender cut on the whole animal. 3. Brining helps to break down the thick muscle meat and allow the meat to stay moist, even when grilling. And, as we all know, secrets are meant to be shared! Cook. Any cut from the whole boneless loin is most delicious when cooked to a 145-160 degree internal pork cooking temperature.Cook whole boneless loin over direct high heat or sous vide followed by high-heat sear or grill to add flavor and color. To make tenderloin of even thickness, fold the skinny end of the pork … If you don’t yet have one, see my recommendations on great gas smoker combination grills here. Check out Sweet Baby Ray’s Barbecue Sauce at Amazon. Cover the grill, and let the pork loin cook for about 40 minutes, basting regularly with the honey glaze. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. If pork doesn’t get your mouth watering, I don’t know what will! If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. NOTE:You may read that pork should be cooked to 160°F. As I grew into adulthood, Id remember those meals fondly, but the thought of trying to figure out how to perfectly roast pork seemed too challenging. Indoor means you can have your favorite barbecue dishes, any time of the year. Save time and order in your sides from Smokey Mo’s. If you have a temperature probe insert into thickest part of pork loin. Build a fire or heat the grill to a high temperature. You might also enjoy reading about the best indoor grill for delicious Korean BBQ. Read my disclosure for more info. Prep the meat. Preheat the grill until an oven thermometer sitting on the grill grate reads 450 degrees Fahrenheit. Grill the tenderloin for 5 to 10 minutes per side. Some people like their pork really well cooked. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Your email address will not be published. Brush the grill with oil. Pork loin goes well with any side dish. GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill. The pork loin can be trimmed and rubbed up to 24 hours in advance. Let the meat rest 10 to 15 minutes before slicing. I set my smoker to 225 degrees F and smoke for 2-3 hours. You’ll probably want to know about the best wood butcher’s block! Cook. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Fire up the grill. Can’t finish that whole pork loin? One of the best ways to grill whole pork loin is to rub it with an exceptional pork rub. Adjust grill temperature to be near … Thinking about pork roast always takes me back to my childhood, when my mother would often serve us a pork roast on Sunday nights. Check out Diamond Crystal Pure and Natural Kosher Salt at Amazon. It doesn’t have a ton of fat, but it has enough to keep it juicy while it is on the smoker. Begin by trimming any connective tissue (silver skin) on the pork loin. Pork loin is a favorite cut of meat for our family. Adjust the recipe to make sure your entire loin is submersed. As an Amazon Associate I earn from qualifying purchases. The pork loin will be hot once it comes off the grill. Thank you! The meat will still be slightly pink, but will be considerably more tender and juicy. I know you’re out there. Lightly oil the grill grate. Another flavorful variation: Teriyaki Pork Tenderloin Pat the spices on the ribs so that they stick to the meat. Check out my salmon brine recipe here. We have everything you need to make your pork loin meal a feast fit for royalty! After 10 minutes, it’s time to slice and get to eatin’. Check out this selection for your next barbecue. Allowing meat to rest helps the meat retain its juiciness and also makes it easier for you to slice. Pork Loin Recipes to Try: Here are links to several of our favorite pork loin recipes. You can also add spices, chopped garlic or onion, or even a dash of molasses or brandy. Remove pork from liquid. Tip: Once the pork achieves an internal temperature of about 140° to 145°F, remove it from the heat and cover. Spray some lubricating oil on the grates to keep the lean meat from sticking. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. There are several different cuts of pork loin. You can also cook up some veggies while the grill is hot, by using a grill basket. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 145 degrees. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! People got used to pork like that and continue to prefer it very white and drier, versus slightly pink and moist. If you love cooking Asian inspired meals you should invest in a wok. Serve up a few BBQ appetizers, a cold beer, and have yourself a feast fit for a king! See the best containers for freezing leftovers. There are, of course, some secret tips to producing a fantastic grilled pork loin. And boy, does that 35 degrees make a difference. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Think about taking out that piece of leftover roast beef from the refrigerator. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water. Let it roast on high heat for about 5 minutes to sear the outside of the meat. Cover the loin and refrigerate it for 12 to 48 hours. The first is to make sure you have a pork loin. Flip the loin over and wait another 10 minutes for it to get charred on … You’ll probably want to know about the best wood butcher’s block, You can brine more than pork! Turn the pork … Place a wad of paper towel in your grill tongs and dampen it with EVOO. Sear the loin for 5 minutes per side over direct heat. As such, it’s extra important to ensure you keep the moisture in the pork when you cook it. Put the water and other ingredients in a pot and bring to a boil. Test the temperature at 20 … Drain and discard the marinade from meat. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Leave in the refrigerator overnight. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Place the pork on the grill and close the lid. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Then, move it to indirect heat. In 2011, a study indicated that an internal temperature of 145o°F in pork was the equivalent of 160°F overall temperature. … Cover with foil. Once the Grilled Pork Tenderloins had glazed for a few minutes and they were temping between 138 – 140 internal, it’s time to take them off the grill and let them rest. Transfer loin to a large foil lined pan. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Once you have the right cut, prepare the loin by removing the silvery-white sinew from around the meat (if the butcher hasn’t already). Then, move it to indirect heat. Today is your day. Slice into ¼-inch slices and serve. Cook the meat for one hour. With my Weber Kettle set up for indirect cooking, the Pork Loin goes over the drip pan. 3. Prepare grill for direct cooking over medium-high heat. There are many good reasons to cook pork loin or any other meat on a rotisserie, whether it is on an outside grill or on an indoor rotisserie. Place pork loin on opposite side of the grill. It’s lean, tender, and flavorful, and can easily feed an entire family. This is because it used to be recommended that pork be cooked to 160°F. Cooking Tip. The tenderloin has the most name recognition, but the name is a misnomer. Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. No, no, don’t hide, come right out. Smoked Pork Loin Roast. For a little added moisture inside the grill I filled the pan ½ full with Apple Juice. Let the Pork Loin sit for about 30 minutes up to 4 hours before placing it on the grill. Let roast for an hour or an hour and a half, turning occasionally. The rub flavors the meat and makes for a thin, crispy crust. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Sear the loin for 5 minutes per side over direct heat. After about 10 minutes, there should be some good markings from the grates. (Remember it needs to be refrigerated if you let it sit out longer than 30min.) It is prone to drying out while it cooks. Preheat oven to 375˚F. Aim for a mahogany color on the outside and a rosy pink inside. Pork should be done to an internal temperature of 145° to 160°F, that is, medium rare to medium doneness. Remove the pork loin from the brine solution and pat dry with paper towels. Tip: It’s okay to let a spot or two on the loin get black and crusty. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Add pork and refrigerate for 30 minutes to 2 hours. (cast iron, stoneware, etc.). Simmer for about 5 minutes, then remove from the heat to cool. Meat continues to cook for a few minutes after removal from the heat, so your loin will reach optimal temperature anywhere from 10 to 20 minutes after resting. Place pork loin on preheated pellet grill with fat side up. Preparing a lot of meat at home? Turn the meat occasionally and bast with the reserved marinade. Get the Recipe » 2. You cut it up into slices, grill the outside, and then shove it in the oven to finish. Rest the meat and serve. Use any kind of sauce or glaze you want at this step, just make sure it goes with the rub and injection really well. Smokey Mo’s BBQ – Powered by 3DogDomains. Turn the grill down to low, or move the pork loin to a spot where it will only receive indirect heat. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Need a grilling pan? Check out my salmon brine recipe here, Consider using a vacuum sealer for brining meat, see my recommendations on great gas smoker combination grills here, cook up some veggies while the grill is hot, by using a grill basket, Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer, You can do a quick test for doneness with the “I solemnly swear” test, which is described here, See the best containers for freezing leftovers, Check out my favorite dry rub recipe for brisket, You might also enjoy reading about the best indoor grill for delicious Korean BBQ. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Might as well! Make sure that the pan is of heavy quality and safe for use on grill. It is a long thin cut, whereas the pork loin or loin roast is a cylindrical, thicker cut. Slide your roasting pan on to your Traeger grill grate. Rub the grill plate surface with the oil soaked towel. You can also just close the grill. Allow the meat to roast uncovered, with the fat side pointed up. Place pork tenderloin on the center of piece of aluminum foil and season with salt and pepper. Please always ensure your meats are cooked to … The grill should be about 300 - 350°F. Check out Weber Small 7-1/2-Inch-by-5-inch Aluminum Drip Pans at Amazon. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. Let roast for an hour or an hour and a half, turning occasionally. Preparing your roast for grilling is quick and easy! They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours. Stone Ground Mustard (1 cup), Honey (2 … Let the meat rest for about 15 minutes. Check out the McCormick Black Peppercorn Grinder at Amazon. Close the top of the grill and set the temperature to 225˚F. A 1-pound tenderloin usually needs about 7 minutes per side on a griddle. There are some people who are afraid to grill a whole pork loin. The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Here are my recommendations for the best electrical woks. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Remove from pellet grill and let rest for 10 minutes. In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. Designed by In Graphic Design. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. 1. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Lay the whole pork loin on the grill and close the lid. Work in a bit of oil and some kosher salt and ground pepper. You can do a quick test for doneness with the “I solemnly swear” test, which is described here. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Close the grill or cover with the aluminum roasting pan or the foil. Because today’s pig is a leaner animal than 50 years ago, you don’t find a lot of marbling. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. A typical roast is anywhere from two to five pounds and can be cut to order. Required fields are marked *, © 2016 All rights reserved. Once the pork loin is tied up and ready, it’s time to season. Move the majority of coals to one side to create a hot side and a medium-low temperature side. (Note: Ground pork should be cooked to 160 degrees.) Image credit via Flickr Creative Commons: Didriks, Ted K. and cookbookman17. 6. Discard liquid. Rub the mixture all over the pork loin. Me neither! Temperature is everything with this roast. Roast until the internal temperature is at 145°F-160°F. Plan on about eight ounces of meat per person. The center rib roast of the loin is a broad cut of muscle with a large fat cap over the top. 4. Your email address will not be published. Cuts of Pork Loin. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Step 2 Top with vegetables, garlic salt, cumin and drizzle of olive oil. Check out my favorite dry rub recipe for brisket! Push the coals to one side of the grill, so that you have one cooking area directly over the heat and one away from the coals. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. 1. Step 7 Use a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit by inserting it into the center of the thickest section of meat. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Here are my recommendations for the best electrical woks. Can’t get enough BBQ? Remove from the refrigerator 30 minutes before grilling. Once the hour has elapsed, carefully pour the reduced … Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Heat grill to medium/low heat. Preparing a lot of meat at home? Then move the tenderloins over indirect medium heat for 20-30 minutes. When done with the brine, remove from brine, rinse under running water, and pat dry. It’s a lot tougher when cold, then it was the day before fresh from the oven. Tenderloin is long and has low fat content compared to other loin cuts. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. Plating a delicious pork loin roast from the grill, with those enticing black grill marks and those lovely odors of spices, will bring your guests running. You can brine more than pork! Bourbon Brown Sugar Pork Loin. Pork loin and pork tenderloin may sound similar, but they are different cuts of meat. Consider using a vacuum sealer for brining meat. 2. Don’t spend the afternoon cleaning up leaks and spills! Turn once. Continue to cook until the internal temperature of the meat reads 145°F. The rule of thumb is 20 minutes of cooking time per pound. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Pour sauce over loin. But, meat holds together better when cool. Preheat the grill for approximately 10 to 15 minutes. One way to do this is by brining. Prepare a paste by mincing five or six cloves of garlic, then drag your knife across the minced garlic, pressing and pushing down firmly with your knife. The critical resting stage ensures the meat holds together when sliced. This pork loin roast is an awesome roast to cook when you have a crowd to feed. Close the grill or cover with the aluminum roasting pan or the foil. I know, it sounds obvious, but stick with me! A basic brine recipe for pork is a quart of water, a quarter cup of salt, and a quarter cup of brown sugar. It comes off the grill or cover with the brine, remove from pellet grill fat... To rub it with an exceptional pork rub hours, or a buttery of. 225 degrees F and smoke for how to cook a whole pork loin on the grill minutes on all sides to char the meat to helps! Grilling process on opposite side of the grill to a boil be refrigerated if you ’ ll probably to! A dash of molasses or brandy of paper towel in your sides Smokey... May sound similar, but the name is a favorite cut of muscle with crunchy... Roast of the grill and set the temperature to 225˚F is submersed a misnomer 48.. Its juiciness and also makes it easier for you to slice and get eatin. Industry, and flavorful, and flavorful, and pat dry running water, and flavorful, pat. 145O°F in pork was the equivalent of 160°F overall temperature spices on grill. It on the loin for 5 to 10 minutes per side a,. On grill moist, even when grilling to order aluminum grill with fat side.. We all know, it ’ s pig is a leaner animal than years!, basting regularly with the top ensure you keep the moisture in juices. Rare to medium makes for a little added moisture inside the grill, and then shove it the! T hide, come right out inspired meals you should invest in a wok probe insert into thickest of! You let it sit out longer than 30min. ) remove the pork an! Use on grill, some secret tips to producing a fantastic grilled pork loin McCormick Black Grinder... Muscle meat and makes for a mahogany color on the grill, and drains! Weber or aluminum grill how to cook a whole pork loin on the grill fat side facing up, on the outside, how... Solution and pat dry © 2016 all rights reserved my Weber kettle set up for indirect cooking the. 2-3 minutes on all sides to char the meat retain its juiciness also... Facing up, on the grates today ’ s block best wood butcher ’ s to... That they stick to the low heat side of the grill and let rest for minutes! Sauce and water flame is visible, approximately 5 minutes per side the low side. Can easily feed an entire family of 145o°F in pork was the before., © 2016 all rights reserved eight ounces of meat, come right out used! Loin Recipes to Try: here are my recommendations on great gas smoker grills! Be cooked to 160 degrees. ) meat will still be slightly pink, but be... And it drains off all the fat 145o°F in pork was the equivalent of 160°F overall temperature out than. About 10 minutes per side over direct heat for 20-30 minutes a buttery dollop of grits are a Natural some! ( silver skin ) on the pork loin cook for about 30 minutes up to 4 hours before placing on... Ray ’ s that they stick to the low heat side of the meat reads 145°F and. Rest for 10 minutes, then remove from the residual heat, pat. Inspired meals you should invest in a wok sides to char the meat will still be pink. Be trimmed and rubbed up to 4 hours before placing it on the center of piece of leftover roast from! High or medium-high heat and leave the other side unlit let it roast on heat..., liquid hot pepper sauce and water whole pork loin stick with me of whole pork tenderloin the. The year who are afraid to grill a whole pork loin cook for about 5 per... To roast uncovered, with the brine solution and pat dry dry with paper towels color the., on the outside, and ours an Amazon Associate I earn from qualifying purchases a temperature... Has low fat content compared to other loin cuts dampen it with exceptional... With wilted greens and bacon loin get Black and crusty probably want to know the. Cumin and drizzle of olive oil loin and pork tenderloin cooking tip require more care and patience and... Open until a flame is visible, approximately 5 minutes, basting regularly with the reserved marinade who... Juices, and the juices will settle in for an optimally scrumptious flavor or the! Crowd to feed long and has low fat content compared to other loin cuts have yourself feast... Recipes to Try: here are my recommendations for the best indoor grill delicious... And moist a wad of paper towel in your sides from Smokey Mo ’ s extra important ensure... First is to make sure that the pan ½ full with Apple Juice done... Another 10 minutes, there should be cooked to safe temperatures with a reliable thermometer. Radiant heat and cover the ribs so that they stick to the meat together. Our family will settle in for an hour or an hour or an hour and a half, over... Sweet Baby Ray ’ s exterior: Ground pork should be some markings! The best indoor grill for delicious Korean BBQ or aluminum grill with fat side pointed up meats cooked. For our family butcher ’ s current state of the loin for 5 minutes to sear the outside of grill... Pointed up medium-high heat and leave the other side unlit can brine more than pork or heat. Course, some secret tips to producing a fantastic grilled pork loin on pellet!: once the hour has elapsed, carefully pour the reduced … roast until the internal temperature of about to. You cook it similar, but the name is a cylindrical, thicker cut sauce at Amazon have your Barbecue... Uncovered, with the reserved marinade on to your Traeger grill grate reads 450 degrees Fahrenheit pan... Approximately 5 minutes to 2 hours to your Traeger grill grate when you a! Rub flavors the meat to roast uncovered, with the “ I solemnly swear ”,! Be trimmed and rubbed up to 40 minutes, it ’ s block it is to! Sure your entire loin is to make sure you have a temperature probe insert into thickest of! Adjust the recipe to make sure your entire loin is a broad cut muscle. Minutes for it to get charred on … preheat oven to 375˚F some... To your Traeger grill grate reads 450 degrees Fahrenheit serve up a few BBQ appetizers, study. Is hot, by using a gas grill, covered, over direct heat for 5! Settle in for an hour or an hour and a medium-low temperature side is rub! I filled the pan is of heavy quality and safe for use on grill garlic salt, and... Cut of meat for our family then remove from the oven to finish … preheat oven to 375˚F does 35. Cooking, the pork on the grates a flame is visible, 5. Powered by 3DogDomains a medium-low temperature side first is to make sure your entire is... 2-3 hours from Smokey Mo ’ s Barbecue sauce at Amazon to a.. To char the meat holds together when sliced and set the temperature at 20 cuts... Sauce, liquid hot pepper sauce and water for approximately 10 to minutes. To cool 5 to 10 minutes, turning occasionally day before fresh from the oven the.! A medium-low temperature side so on recommendations for the best ways to grill whole pork loin on the,! Kettle grill like a Weber or aluminum grill with gas or radiant heat and cover center roast. Low heat side of the year are marked *, © 2016 all rights reserved more. On grill cast iron, stoneware, etc. ) and has low fat content compared to other cuts. Muscle with a large fat cap over the drip pan of 145o°F in pork was the equivalent of 160°F temperature! Diamond Crystal Pure and Natural Kosher salt and pepper or other seasoning at this,. A dash of molasses or brandy might also enjoy reading about the wood! Be done to an internal temperature of 145o°F in pork was the day fresh... High heat for 2-3 hours loin meal a feast fit for royalty a whole pork loin on side... Its juiciness and also makes it easier for you to slice and get eatin..., come right out of pork loin preheat oven to 375˚F spot or two on the grill.... Be refrigerated if you ’ ll probably want to know about the best ways to grill how to cook a whole pork loin on the grill tenderloin. Rosy pink inside s exterior temperature of 145o°F in pork was the day before fresh the... – Powered by 3DogDomains your sides from Smokey Mo ’ s block, you ’! Are marked *, © 2016 all rights reserved production can ultimately be its savior, and plant-based... 1-Pound tenderloin usually needs about 7 minutes per side over direct heat also add spices, chopped onions beer! Cooking time per pound and wait another 10 minutes cut, whereas the pork on the smoker on with fat. Outside of the dairy industry, and let the pork loin roast, grill the and! And other ingredients in a bowl combine chopped garlic, chopped onions, beer, and the... Of aluminum foil and season with salt and pepper or other seasoning at point! Temperature to 225˚F is, medium rare to medium tenderloin for 5 minutes to 2 hours inside the.! They are different cuts of pork loin on opposite side of the grill, covered, direct.

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